If you live near an On The Border restaurant, then you know how damn good their chips are. They just released little 2 ounce “consumption packages” – what we, the general public call, “little bags,” of nacho cheese chips. Plus, they partnered with TAJÍN, a brand that’s famous for their seasoning blend of chili peppers, lime and sea salt. The On The Border’s Taste of Tajín chips are set to be released in early 2018 so be on the lookout!
When I'm not stuffing my face with salty treats made of pure carbohydrates, I'm working out and trying to sweat out the excessive calories I ate. I live in Dallas, Texas and absolutely love it. This is the state that fries everything, serves 2 pound chicken fried steak dinners with at least 2 sides that are beautiful, tan and delicious. I eat tacos with ketchup, consider wine and popcorn a meal, put bacon on everything and will slap a fool if he asks for a bite of my beef jerky.
